OODLES of “GOODLES”

Anyone else grow up on mac and cheese? Well we certainly did and oftentimes would request a hefty helping of it as our main entrée with anything else being considered a side. That of course was before we began exploring all the different ways we could make it as a teenager. This is when we really got creative with trying different cheeses and recipes. You could imagine our excitement as adults now that our kids have the same love for a creamy bowl of mac just like their dads. However, there are a ton of options for mac and cheese now with so many claims to being the best! So we of course had to do our research ourselves to see what truly encompassed both flavor and subsistence! We concluded that “Goodles” by Gooder Foods Co is our top pick and a winner in our home.

What is mac & cheese without actual cheese? Seems kind of like a no brainer right? Well one of the many reasons we love Goodles is because they use real cheese from their dairy partner in the Midwest. This is important to note because Goodles do not contain any GMOs or artificial flavors/preservatives. 

The best part about Goodles is there are multiple flavors to choose from. Our son Ashton is currently in love with the “Shella Good” which is Aged White Cheddar and shells. While our daughter on the other hand, cannot go a day without eating the “Cheddy Mac!” This also happens to be Jarius’ favorite as well. Did I mention that each box contains 14 grams of protein, 6 grams of fiber, and 21 nutrients from plants! Where else can you find that without sacrificing flavor?